7th Avenue Social Menu
7th Avenue Social in Naples is a cocktail bar offering New American cuisine. With a classy yet casual atmosphere, this spot is perfect for groups looking to enjoy dinner and late-night bites. The menu boasts creative dishes like miso sea bass, Moroccan chicken, and furikake tuna, all highly praised by customers. The cocktail selection is top-notch, with favorites like the One Night in Miami and a variety of delicious appetizers like goat cheese dip and scallop risotto. The dessert options, including raspberry white chocolate bread pudding and pistachio creme brulee, are not to be missed. The gluten-free options cater to dietary needs, and the live music adds to the vibrant atmosphere. 7th Avenue Social is a must-visit for excellent food, drinks, and a memorable dining experience.
Starters
White Asparagus Soup
Black truffle crema, english peas, burnt lemon, tarragon
Ahi Egg Roll
Cashew + napa slaw, two sauces, scallion
Baked Turtle Creek Goat Cheese
Confit baby tomatoes, tarragon+ fennel preserves, black pepper toast
Ahi Tuna Tiradito
Blood orange ponzu, avocado, wasabi creme, wakami, wonton
Roasted Oysters
Melted leek fondue, bacon cherry pepper, potato chip, lemon basil
Portuguese Octopus
Papas bravas, chorizo, almond puree, black garlic aioli, chili-lime romesco, balsamic soffritto
Bibb Caesar
Tomato tapenade, manage a parm, black pepper cured egg yolk, foccacia, bacon, creamy pesto dressing
Beets + Burrata
Apricot balsamic, pistachio salt, basil, grilled olive bread
Apples + Almonds + Endives
Honeycrisp apples, dates, sunflower seeds, honey - shallot dressing
Organic Spinach + Compressed Strawberry
Mint marinated feta, cucumber, shaved fennel, white fig hazelnut vinaigrette
Heirloom Tomatoes
Pickled onion, peanuts, pepitas, mint, basil, creamy goat cheese, coconut lime dressing
Garden
Water
Dayboat Fish
Salt + vinegar potatoes, half dried baby tomatoes, herb pesto, aioli
Gulf Black Grouper
Seeded crust, red wine 'nero' risotto, sauteed spinach, vanilla roasted pepper sauce
New Bedford Sea Scallops
Zuccini+proscuitto risotto, truffled asparagus, hazelnut lemoncello butter
Patagonian Seabass
Tangerine + red miso, charred scallion dumpling, bacon dashi, peanut, braised greens
Braised Short Ribs
Stracciatella polenta, english pea + mint gremolata, preserved lemon, burgundy + rhubarb preserves
Te Mana Lamb Chops
Dijon garlic marinade, skordalia chickpea caponata, sumac + red onion, lemon + caper pesto
Prime N.y. Strip
Gratin dauphinois, roasted asparagus, smoked mushroom butter, cognac peppercorn demi
Land
House Made Pasta + Vegetables
Asparagus Frittes
Half dried tomatoes, balsamic braised greens, limoncello butter, champagne poached figs
Tagliatelle
hr tomato ragout, red chili flake, parmesan, jway's basil
Paccheri Carbonara
Guanciale, english peas, sheep's milk cheese, black pepper cured egg yolk
Blackened Asparagus
Smoked mushroom butter, lemon
Zucchini+ Prosciutto Risotto
Micro herbs, lemon
Bacon Dashi Braised Greens
Miso, peanut, lime
Stracciatella Polenta
herbs, parmesan, pepper
